Hi everyone,
As more companies prioritize allergen awareness, I’ve been exploring how major chains like Panera Bread handle common food allergies. For those managing dietary restrictions, it’s crucial to know which menu items are safe and how cross-contact is minimized.
I recently found a detailed Panera Bread allergy menu that highlights options for gluten, dairy, and nut sensitivities. It’s a helpful resource for anyone trying to eat safely while enjoying their favorite sandwiches and soups.
Has anyone else tried Panera with dietary restrictions? How do you find navigating allergen information in fast-casual restaurants?
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