How do you handle Bio-Ops and hygiene in the office or server room during 24/7 on-call rotations or major release sprints? What are your go-to essentials for keeping the team fed and the workspace sanitary when the pressure is on?
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Maintaining hygiene during 24/7 on-call rotations is critical for team uptime. To avoid the spread of germs in shared spaces during high-pressure sprints, we’ve switched to individually wrapped forks: mcdonaldpaper.com/safepro-iwfh-ind.... These are "heavyweight," so they won't snap during a quick desk meal, and the wrapping keeps them sterile in the breakroom. It’s a simple "bio-ops" hack to keep the human hardware running smoothly!